BENCHMARK SIXTY

At Benchmark Sixty we know you are the kind of people who want to be great
restaurant operators. Operators who want to have long-term success regardless of inflation,
labor shortages, or other common challenges. To operate that way, you need to
understand how data and information can improve your business.
The problem is, that most operators don’t have time to sift through information or study
data. You’re too busy running the restaurant!
We know this is frustrating and leaves so many feeling stuck and that the only option is
“the way we’ve always done it.”
Honestly, it’s just wrong that any business operator should feel stuck, feel like external
problems are controlling their business, or have no choice but to hope the old ways will
work.
That’s why we use a holistic method of analyzing data in a way that immediately
pinpoints opportunities and provides a gateway to solutions to your problems.

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Concept Clarity - Every business is different.

Productivity measurement - We use a proprietary strategy.

Compartmentalize data - In minutes, answers will jump off the page. 

"To change the way the entire restaurant industry looks at labor cost, in order to protect people, and profit."
 

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