Services
We specialize in rapidly optimizing your restaurant's business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall business productivity, our expert team will pinpoint inneficiencies and implement strategies that add dollars straight to the bottom line. Fast, focused and effective.
'do-with' services
As a restaurant owner, you are continuously having to deal with so much on your plate every day. It is no surprise that it can become overwhelming and oftentimes, you may let important things slip through the cracks. Our team can help you make data-driven adjustments based on the assessment of your restaurant and its performance. Whether you are looking for ways to improve your profitability or you need better retention, our team can create a strategy to help with your specific pain points, some of which you may not even notice you have.
How Benchmark Sixty Can Help
Through a data-driven analysis of your performance, we can measure your overall business productivity and employee workload to determine where to make adjustments for improvement. All of our strategies are backed by data, which you can learn to continuously use to make informed decisions in the future.
Combat Rising Costs
Our 3 step process will allow you to combat rising costs without raising prices or cutting your staff.
Building the Foundation of Strategic Excellence in Restaurants
Bold Operations by Jim Taylor serves as a practical and insightful guide for restaurant owners and managers, offering strategies to transform how restaurants operate by prioritizing strategic management and focusing on employees.
Masterclass Online Course Version
In this single, power-packed presentation, you'll uncover actionable strategies to tackle industry challenges head-on, from reducing turnover to boosting profitability. Led by renowned expert Jim Taylor, this masterclass is your blueprint for building a thriving, people-first business. Prepare to rethink traditional methods, unlock innovative solutions, and gain the tools to elevate your operations to new heights.
Get ready to lead with confidence, inspire your team, and create a restaurant that stands out in today's competitive landscape.